Long Gourd, also known as Bottle Gourd or Lagenaria siceraria, is a versatile vegetable prized for its mild flavor and culinary uses. It can grow up to three feet long, with a smooth, green skin. Rich in water content, Long Gourd is often used in soups, stir-fries, and curries, making it a staple in many Asian cuisines. The plant thrives in warm climates, requiring full sun and well-drained soil. In addition to its delicious taste, Long Gourd is low in calories and high in nutrients, making it a healthy choice for home gardeners and cooking enthusiasts alike.
Gourd (long gourd) 12 seeds
Long Gourd
Sowing month: (Zone 5/ Ottawa, Canada)
Indoor germination and seedling raising in late April, or indoor seedling raising 2 weeks before the last frost day, or live broadcast in late May to check the local frost date, please click here to open and enter the zip code of your area
Growth temperature:
Seed germination temperature 24-32℃ (80 - 89°F)
Suitable growth temperature 20～25℃ (68 - 77°F)
Planting method: spot sowing, or wait until the seedlings have 3-4 true leaves and transplant them outdoors, the plant spacing*row spacing is about 60*80 cm
Light: light-loving
Growth cycle: first harvest about 55 days after transplanting
Harvest method: pick before getting old