Shishito peppers are small, flavorful gems known for their mild heat and vibrant green color. Originating from Japan, these peppers are typically enjoyed grilled or sautéed, offering a slightly smoky flavor with a hint of sweetness. While most are mild, about one in ten can surprise you with a spicy kick, adding an element of excitement to every bite. Perfect for appetizers, tapas, or a unique addition to salads, shishito peppers are a delightful choice for both novice and seasoned cooks. Plant these 10 seeds for a delicious and fun culinary adventure!
Pepper (Shishito Pepper) 10 seeds mild spicy
Sowing month: (Zone 5/Ottawa)
Indoor germination and seedling raising in mid-April, or indoor seedling raising 3 weeks before the last frost day. Check the local frost day. Please click here to open and enter the zip code of your area.
Growth temperature:
Seed germination temperature 30-32℃ (86 - 89°F)
Suitable growth temperature 20～35℃ (68 - 95°F)
Planting method: Sowing on demand, or wait until the seedlings have 3-4 true leaves and transplant them outdoors. The plant spacing*row spacing is about 60*80 cm.
Light: Likes light.
Growth cycle: First harvest about 55-60 days after transplantation.
Harvesting method: Pick at ripe