Milk Pumpkin: A unique and versatile pumpkin variety, Milk Pumpkin is prized for its bright yellow skin and sweet, dense flesh. Perfect for both decorative purposes and culinary use, it adds charm to fall displays and works wonderfully in soups, pies, and roasted dishes. Easy to grow and harvest, this heirloom pumpkin thrives in sunny conditions and well-drained soil, making it a great choice for gardeners of all skill levels.
Pumpkin (Cream Pumpkin) 12 seeds
After the cream pumpkin is steamed, it will emit a hint of milky aroma, and the flesh is delicate, sweet and soft.
Sowing month: (Zone 6/ Toronto)
Indoor germination and seedling raising in late April, or indoor seedling raising 1 week before the last frost day, or live broadcast in late May-June. To check the local frost date, please click here to open and enter the zip code of your area
Growth temperature:
Seed germination temperature 27-32℃ (80-89°F)
Suitable growth temperature 20-30℃ (68-86°F)
Planting method:
Spot sowing, or transplanting outdoor when the seedlings have 3-4 true leaves, with a spacing of 50-80 cm. When the main vine has 5-6 leaves, top (pinching) to promote the growth of side vines, leaving 3-4 side vines to bear fruit
Light: light-loving
Harvesting method: When the melon skin changes from yellow-white to light orange-yellow, and shows a waxy luster and no sinking feeling when pressed by hand, it can be harvested.